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Brescialat S.p.A. produces fresh italian cheese. Fresh italian cheese by
Brescialat are genuine and delicate. Fresh italian Cheese, in their appetizing
varying (natural, lean one and to the grass), qualities without compromises are
the result for attention of Brescialat. Milk, supplied from the agricultural
companies, it comes transformed in delicious fresh italian cheese.
From milk is possible to obtain various types of cheese between fresh italian cheese
and tipical italian cheese.
Brescialat produces and sells fresh italian cheese.
Here fresh italian cheese produced and sold from we:
- Bianco delle Bettule
- Bocciolo Bianco
- Bocciolo con rucola
- Fior di Caprino
- Fior di Robiolino
- Mozzarella di Bufala
- Quartirolo Lombardo
- Robiola fresca
For having our fresh italian cheese contact-us! Quality, tradition and innovation these our points of force for production of fresh italian cheese.
Fresh italian cheese to table: many prescriptions with the fresh italian cheese that space from appetizers to first, from the second ones to cakies, without to forget pizze, contours and salade.
Fresh Italian Cheese - Tipical Italian Cheese - Stracchino - Crescenza