BRESCIALAT S.p.A. Industria Casearia - Excellence straight from the cow

Industria casearia - formaggio tipico italiano

The company BRESCIALAT is the last stage of a project born many years ago, which finds its conclusion in its new production facilities in Chiari, in the Brescian plain.
Knowledge and respect for traditions help us to understand the past and urge us to find new solutions for the future.

Gli impianti di produzione di Brescialat S.p.A. The is the philosophy of BRESCIALAT, an agro-alimentary company that has decided to invest its human and financial resources in the agricultural field. We keep a careful eye on our Italian food heritage, but equally look forward to new expectations of a better quality of life.
Everyday, using the most up-dated equipments available, we collect fresh milk from our dairy farms in the surrounding countryside, and we transform it into both fresh/soft cheese and Grana Padano.

We combine the use of state-of-the-art technology, to protect the wholesomeness of our products and meet our consumers’ demands, with deep knowledge of manufacturing problems thanks to the stock farms and experimental stations owned by our Group.

1994 Brescialat created manufacturing facilities for Grana cheese inside our new plants. The selection of specific production equipments and facilities was taken to combine the traditional production process of Grana cheese with the chance to achieve highest results from the point of view of food safety and hygienic regulations.
This was the reason why Brescialat implemented production facilities by selecting the most innovative equipments available on the market and, in particular, the "Cremeur surfacing system" and the "dynamic" immersion system of salinas.
Brescialat is always engaging in new industrial projects as results of an Applied Research Programme developed through a steady and careful co-operation with National Research Centres and Universities.

The research project has allowed us to achieve a higher degree of standardisation, together with the improvement in quality level, organoleptic features and structure of Grana cheese. Therefore, according to such improvement, our Grana Padano D.O.P. cheese shows typical features which are peculiar and distinguish it among our competitors’ products.
Brescialat manufactures a wide range of fresh and soft cheeses as well.
Our production has always been characterised by the transformation of cow’s milk in fresh and soft cheese, like stracchino, Crescenza, Taleggio, fresh Robiole cheese and cheese specialities covered by white mould. These successful products have led Brescialat to achieve a remarkable market position in a few years.

Peculiar features of our manufacturing facilities for fresh cheese are both consistent industrial automation and high degrees of hygiene on equipments and structures, like the innovative system of curdle cutting, salinas with constant filtration, the new packing sector and new maturation areas of Taleggio D.O.P.
Everyday strict controls are effected by our inner laboratory on raw materials, manufacturing processes and consumer products, to guarantee the high level of quality and hygiene of our cheeses.

The application of the Self control system through HACCP principles, together with constant technology innovation and specific training by our staff, has allowed us to achieve the certification UNI EN ISO 9001:2008, further proof of the high quality level of our dairy products.