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20 June 2008 - Just for real coinnesseurs..

Brescialat’s cheese and Wine Jelly, a unique tasting experience!































Twice delicious!

 

The Picolit Wine Jelly comes from Friuli Venezia Giulia and maintains the typical, marzipan flavour of friulan wine, although without alcohol. A fresh and delicate taste, which perfectly matches with Brescialat sweet or salty cheeses such as Stracchino and Quartirolo Lombardo.

 

A perfect coupling.

 

When the savoury and intense taste of Bagoss and Grana Padano melts with the unique taste of Balsamic Vinegar of Modena Jelly and Chianti Wine Jelly, an amazing new flavour combination is born. A delightful pleasure suitable even for the most demanding clients!

 

A brand new taste.

 

The amber-yellow coloured Verduzzo Wine Jelly maintains the odour and the warm and mature characteristic of Western Friulan Hills wine, representing the ideal partner for typical-flavoured Brescialat cheeses, such as Robiola Bresciana, Taleggio and Gorgonzola.

 

 

Product

 

Ingredient

 

Wheigt

 

pc

 

Months

 

Picolit Wine Jelly

 

55% Dealcoholized wine, brown sugar, apple pectin, natural flavour vino dealc.

 

45/105 gr.

 

6

 

36 Months

 

Verduzzo Wine Jelly

 

55% Dealcoholized wine, brown sugar, apple pectin, natural flavour vino dealc.

 

45/105 gr.

 

6

 

36 Months

 

Modena Balsamic Vinegar Jelly

 

55% Modena Balsamic Vinegar, cooked grape must, brown sugar, apple pectin,

 

 

45/105 gr.

 

6

 

36 Months

 

Chianti Wine Jelly

 

55% Dealcoholized wine, brown sugar, apple pectin, natural flavour vino dealc.

 

45/105 gr.

 

6

 

36 Months

 

 

The new cheese philosophy.

There’s something unique in the brand new Brescialat recipe: when the unmistakable flavour of Brescialat’s cheese from Tesori della Lombardia matches with the fresh and silky taste of wine jellies, a new, elegant and exclusive taste is born. A tasty and tempting duo for every occasion, an original flavour even for the choosiest.

 

Cheese and Wine jelly. Join the taste.

4

 

www.brescialat.it     
+39 030 700 98 78

 

13 October 2007 - Tasty news at ANUGA 2007!.

13-17 ottobre: tasty news at ANUGA 2007!

At the end of a profitable year, Brescialat took part to Anuga 2007 from 13th to 17th of October in Cologne – Germany, the most important food & beverage tradeshow in Europe.
“ANUGA hasn’t only been an important showcase for our business, but above all it has represented the right chance to introduce Brescialat’s newborn, the Cheese / Wine Jelly combination which will be supported in next months by intense PR and communication activities throughout Europe. We deeply trust in this new product, with which we’d like to offer something more to our European and Italian customers”, declares Alessandro Chiarini, Sales & Marketing Manager of Brescialat.
The several distributors at Anuga had the chance to taste the delicacy of these unique combinations, appreciating their olfactory and taste qualities and they were all positively surprised!
Wine Jellies are a great gastronomic novelty born a few years ago: it is pure wine blended with sugar. It’s a completely natural, without food additives and coloring, non - alcoholic product which improves the taste of natural flavour of the food they accompany. The wide range of choosen wines allow several matchings with the wide variety of Brescialat’s cheeses.
Wine Jellies and Brescialat Cheese are a great alternative to normal cheese tasting, thanks to their unique flavour and thickness.

Recommended combinations:

Brescialat’s Cheese and Wine Jelly: a tasty and high qualited delicious novelty!

About Brescialat
Brescialat S.p.A. is a food farming business settled in Chiari (Brescia) born in early 90’s, which produces, manufactures, packages and markets dairy products, divided in several brands (Brescialat Freschi, Brescialat Stagionati, Cascina delle Betulle, Tesori di Sardegna, Tesori d’Italia). The core business is the production of cream cheeses (stracchino, crescenza, taleggio, robiola), which lead Brescialat to be a benchmark in this Italian market division. The company also has a great production of seasoned cheeses (Grana Padano, Parmigiano Reggiano, ecc). The meticoulous attention to quality and genuineness is what links both production and distribution. Brescialat S.p.A. directly distributes in neighbouring provinces and, nationally, it’s in large retailers chains through about 40 distributors. The company is in every european market and also in Arabian Countries, USA, Norway, Japan, Australia and Switzerland. Export is a fundamental part for Brescialat: it weighs more than 25% over its whole business.

 

3 May 2007 - Nuovi Boccioli e Tomini.

Tomino Bianco e Tomino con Rucola Fresh table cheese with compact soft texture, sweet and delicate taste, suitable for a light everyday nutrition.
Fresh table cheese featured by soft texture and the addition of rocket, which gives the original product, sweet and delicate, a more appetising taste.

 

10 August 2005 - Grated BAGOSS.

Grated BAGOSS Bagoss, hard mountain cheese is freshly grated and packed in 100 g. handy bags. Due to its high quality level and its peculiar packaging, grated Bagoss is an excellent practical item.

 

4 May 2005 - The line of cheese BRESCIALAT for foreign nations.

The line of cheese BRESCIALAT for foreign nations