Brescialat Fresh
Everyday, using state-of-the-art equipments, we collect fresh milk from our dairy farms in the surrounding countryside, and we transform it delicious cheese.
Brescialat is always engaging in new industrial projects as results of an Applied Research Programme developed through a steady and careful co-operation with National Research Centres and Universities.
The manufacturing facilities for fresh cheese are characterised by consistent industrial automation and high levels of hygiene on equipments and facilities.
The efficient system of curdle shaping by steady cutting together with the use of salinas of constant filtration, keep the quality of our dairy products to a very high level.
Brescialat Fresh